La Negra

La Negra is a tropical den on the Pacific coast of Mexico, designed for relaxed people who want to have a tasty casual meal and a good time in a very eclectic atmosphere.

Founded in the oldest house of the neighborhood, under a huge tree, La Negra is frequently visited by families, retired people, pets, couples, kids, tourist and young local crowd; everyone part of this story since 2015.

· ALL WEEK LONG! 6:00pm to 12:00am / Kitchen closes at 11pm

· ROOFTOP – Tu to Sat 6:00pm to midnight / Smoking Area & Adults Only.

· CONTACT US: / +52 (329) 298 04 20

About Us

La Negra started as a small alternative project, after we had closed (and not because we wanted) our firs business by the beach, in wich we had invested all our energy. We were broken, yet full of ideas and motivation.

We quickly fell in love with the vibe of the town. We moved to our new home with our oldest daughter and our loyal Great Dane (to whom we owe the name) and started again; people were incredibly supporting, we loved what we do and soon we were enough inspired to add a new member to the family to our life project. Our little baby came with a big wave of improvements to the place, that little by little, resulted in the rooftop, two bars, bathrooms and a kitchen worthy of our guests.

We have to thank to the good souls who have joined this madness during these 4 years, and of course to our team that makes us strong always able to learn, serve and share smiles. Thanks for enjoying with us!

-Hector & Serena

The Music

Music brought us here and put us together as a family; that’s how important music is at La Negra. We choose carefully special world music sounds that our visitors can enjoy and remember. There will always be someone in charge of the music, to play some nice tunes that feed the soul and from time to time, motivate a good dancing. Listen some of the guest we’ve had and playlist we love the most in our Sound Cloud page!

La Negra SoundCloud - Listen Here!


Tropical Cuisine

We started without preparation or any experience in the kitchen, but being of course food-lovers; our idea is to make good tasting simple things, always fresh, home made, and as if we were serving for our friends and family.

Cocktails from the Earth

A half of what we are comes from the bar, full of fruit and natural juices, variety of herbs, spices, with our own homemade syrups and bitters; so when you come to visit us it’s worth it to avoid the common drinks and you choose a house cocktail.

Beer Soul

La Negra “Cervecería + Sabor” was conceived as the first place in the area to drink good beer; we were really lucky to try and share hundreds of Mexican and foreign beers, keeping during a long time a great variety of labels for our thirsty visitors to try.

Until now, most of the craft beer bottles in the country are not re-usable; and evoking our philosophy of reducing environmental impact with our waste, we have decided to drastically compact our beer offer. Today you can find 8 refreshing and delicious mexican craft beer options on tap. 



To Share or Not to Share

Potato Wedges with spices and dressings of the house are keeping the place of the “Beer Best Friend”. The Guacamole is always a popular thing, but you can also choose our baked Panela and add Guajillo Mushrooms or Rib Eye, served with handmade tortillas. The fresh seafood is never left behind when choosing to serve at the center of the table.

  • Shrimp aguachile or tuna ceviche with cilantro and serrano pepper, served on a pair of fried tacos.
  • Tuna Sashimi with cucumbers and wasabi sprouts
  • Soft octopus carpaccio, with cherry tomatoes and parsley.


In Tacos We Trust

Our tacos have shown to the world that they are a really good option at dinner time, because you can try one by one like something to start with, or make them a whole meal.

Fresh corn tortilla (Gluten free) with catch of the day, duck confit, octopus on red pepper sauce, tuna chunks, grilled shrimp, marlin stew or our famous “Taco Macho”. Next time try the new ones: Pork Belly & Rib Eye.


Thin Crust Pizza

You can find pizza almost everywhere, thats why we put extra effort on doing them special.

We make our pizzas with thin & crunchy base, home made seasoned sauce, good quality cheese and a fresh variety of ingredients. You can find from simple pepperoni, prosciutto with arugula, shrimp with cherry tomato & basil, to green apple with goat cheese and pecans.


Warm to Start

  • The original Clamchowder with diced vegetables, pancetta and clams.
  • Red & Spicy “Fishermans Soup” with shrimp, marlin and octopus.


A Light Dinner

Salads don’t have to be boring, in La Negra we prepare them as you want, choosing a variety of fresh vegetables, seeds and fruits; you can also add soft shell crab, a tuna steak, grilled portobello or sauteed shrimp.


The Favorite Ones: Burgers

We definitely owe our reputation to the burgers. Since the beginning we learned how to bake the proper bun and we care that each one have their own personality.

They are always sided with potato wedges and chipotle & alioli dressings. If you don’t want to go out of the classic, choose a Sirloin with Bacon or Mushrooms that are always made with the freshest meat; but if you feel more adventurous, try our “Soft Shell Crab Burger”, that will give a complete twist of what you think a burger is. We also have the Lamb, Tuna Steak, Portobello and Cheesy Shrimp.



  • Brownie with Vanilla Gellato
  • Mascarpone Cheescake
  • Flan with, or without Mezcal
  • Coffee with liquor

Dinner & Dancing




A Table

We will be happy to have you in La Negra. We can book you a table from May to November. From December to April it will work as a Waiting List. If you don’t receive an answer your booking is not done yet. Please contact us +52 (329) 298 04 20 / Write us for special events:

– La Negra Team



Abasolo #11 Bucerías, Nayarit, Mexico


6:00pm – 12:00am


Call us!

01 329 298 0420

2018 La Negra Cervecería. All Rights Reserved.