La Negra is a tropical den on the Pacific coast of Mexico, designed for relaxed people who want to have a tasty casual meal and a good time in a very eclectic atmosphere.
Founded in the oldest house of the neighborhood, under an old tree, La Negra is frequently visited by families, retired people, pets, couples, kids, tourist and young local crowd; everyone part of this story since 2015.
OPEN EVERY DAY FROM 6:00PM TO 12:00AM
reservas@lanegracerveceria.com
329.298·0420 / 311·275·30·70
La Negra started as a small alternative project, after we had closed (and not because we wanted) our firs business by the beach, in wich we had invested all our energy. We were broken, yet full of ideas and motivation.
We quickly fell in love with the vibe of the town. We moved to our new home with our oldest daughter and our loyal Great Dane (to whom we owe the name) and started again; people were incredibly supporting, we loved what we do and soon we were enough inspired to add a new member to the family to our life project. Our little baby came with a big wave of improvements to the place, that little by little, resulted in the rooftop, two bars, bathrooms and a kitchen worthy of our guests.
We have to thank to the good souls who have joined this madness during these 6 years, and of course to our team that makes us strong always able to learn, serve and share smiles. Thanks for enjoying with us!
-Hector & Serena
Music brought us here and put us together as a family; that’s how important music is at La Negra. We choose carefully special world music sounds that our visitors can enjoy and remember. There will always be someone in charge of the music, to play some nice tunes that feed the soul and from time to time, motivate a good dancing. Listen some of the guest we’ve had and playlist we love the most in our Sound Cloud page!
Keeping up a cordial environment, with respect, inclusion and harmony is our priority, among the members of this family as with all our visitors. For these reasons La Negra has become the second home of many, regardless of where they come from, their sexual, religion, or political preferences. At the same time, we have cero tolerance with rude or disrespectful people. Only good vibes are welcome.
Since the beginning we were very aware of the impressive amount of waste that a consumption center can generate. And little by little, we have been implementing strategies to reduce our environmental impact.
ZERO PLASTICS BOTTLES
We try to avoid plastic bottles (water or soft drinks), instead we use aluminum cans that are donated for recycling.
ORGANIC OR REUSABLE DISPOSABLES
We started since 2015 with the campaign of not using straws or plastic bags. Likewise, we procure biodegradable disposables made with cardboard, PLA, wheat straw or cornstarch.
REDUCTION OF GLASS BOTTLES
Although the glass could be recyclable, the reality is that we have not yet acquired that culture in Mexico; Being a place that promotes craft beer we choose to reduce our offer, but consume only in barrels, trying to re-use the containers, and thus reduce an important volume of garbage.
WASTE MANAGEMENT
We hire certified companies in the management of fatty waste to avoid water pollution. They, in turn, process the oils for use in industrial areas.
When the restaurant opened it´s doors, Negra (Our Great Dane) used to be around welcoming everyone as she were the hostess, and Mara (Our kitten that still lives here) showed up asking for some sashimi.
We know that for many, pets are another member of the family, so here canine children are welcome. Please, we only ask you to be responsible owners and bring them with a leash
Until now, most of the craft beer bottles in the country are not re-usable; and evoking our philosophy of reducing environmental impact with our waste, we have decided to drastically compact our beer offer. Today you can find 8 refreshing and delicious mexican craft beer options on tap.
Potato Wedges with spices and dressings of the house are keeping the place of the “Beer Best Friend”. The Guacamole is always a popular thing, but you can also choose our baked Panela and add Guajillo Mushrooms or Rib Eye, served with handmade tortillas. The fresh seafood is never left behind when choosing to serve at the center of the table.
Fresh corn tortilla (Gluten free) with catch of the day, duck confit, octopus on red pepper sauce, tuna chunks, grilled shrimp, marlin stew or our famous “Taco Macho”. Next time try the new ones: Pork Belly & Rib Eye.
We make our pizzas with thin & crunchy base, home made seasoned sauce, good quality cheese and a fresh variety of ingredients. You can find from simple pepperoni, prosciutto with arugula, shrimp with cherry tomato & basil, to green apple with goat cheese and pecans.
Salads don’t have to be boring, in La Negra we prepare them as you want, choosing a variety of fresh vegetables, seeds and fruits; you can also add soft shell crab, a tuna steak, grilled portobello or sauteed shrimp.
We definitely owe our reputation to the burgers. Since the beginning we learned how to bake the proper bun and we care that each one have their own personality.
They are always sided with potato wedges and chipotle & alioli dressings. If you don’t want to go out of the classic, choose a Sirloin with Bacon or Mushrooms that are always made with the freshest meat; but if you feel more adventurous, try our “Soft Shell Crab Burger”, that will give a complete twist of what you think a burger is. We also have the Lamb, Tuna Steak, Portobello and Cheesy Shrimp.
#lanegraisback #guaridatropical #goodvibesonly
We will be happy to have you in La Negra. If you don’t receive an answer your booking is not done yet. Please contact us 311-275-3070 / 329-298-0420 or by e-mail: reservas@lanegracerveceria.com
– La Negra Team
Mon-Sunday
6:00pm – 12:00am
#lanegraallweeklong
#lanegraeveryday
Call us!
01 329 298 0420
