Home - LA NEGRA

La Negra

La Negra is a tropical den on the Pacific coast of Mexico, designed for relaxed people who want to have a tasty casual meal and a good time in a very eclectic atmosphere.

Founded in the oldest house of the neighborhood, under a huge tree, La Negra is frequently visited by families, retired people, pets, couples, kids, tourist and young local crowd; everyone part of this story since 2015.

· ALL WEEK LONG! – 5:00pm to midnight. Full Menu!

· ROOFTOP – Tuesday to Saturday / 5:00pm to midnight. Full Menu / Smoking Area & Adults Only.

· Contact Us: reservas@lanegracerveceria.com / info@lanegracerveceria.com / +52 (329) 298 04 20

About Us

La Negra started as a small alternative project, after we had closed (and not because we wanted) our firs business by the beach, in wich we had invested all our energy. We were broken, yet full of ideas and motivation.

We quickly fell in love with the vibe of the town. We moved to our new home with our oldest daughter and our loyal Great Dane (to whom we owe the name) and started again; people were incredibly supporting, we loved what we do and soon we were enough inspired to add a new member to the family to our life project. Our little baby came with a big wave of improvements to the place, that little by little, resulted in the rooftop, two bars, bathrooms and a kitchen worthy of our guests.

We have to thank to the good souls who have joined this madness during these 4 years, and of course to our team that makes us strong always able to learn, serve and share smiles.

Thanks for enjoying with us!

-Hector & Serena

The Music

Music brought us here and put us together as a family; that’s how important music is at La Negra. We choose carefully special world music sounds that our visitors can enjoy and remember. There will be always someone playing some nice tunes to make dinner better for you, and sometimes a good dancing.

WINTER 2019 / SPRING 2020
We will have live music all the week, and DJ Friday and Saturday after 9:00pm.

Gastronomy

Tropical Cuisine

We started without preparation or any experience in the kitchen, but being of course foodlovers; our idea is to make good tasting simple things, always fresh, home made, and as if were making them for our friends and family.

Cocktails from the Earth

A half of what we are comes from the bar, full of fruit and natural juices, variety of herbs, spices, with our own homemade syrups and bitters; so when you come to visit us it’s worth it to avoid the common drinks and you choose a house cocktail.

Most of our cocktails are made with Mezcal or Raicilla (Endemic Distillate), special spirits made from wild agave.

Beer Soul

La Negra “Cervecería + Sabor” was conceived as the first place in the area to drink good beer; we were really lucky to try and share hundreds of Mexican and foreign beers, keeping during a long time a great variety of labels for our thirsty visitors to try.

Until now, 100% of the craft beer bottles in the country are not re-usable; and evoking our philosophy of reducing environmental impact with our waste, we have decided to drastically compact our beer offer.

In La Negra, today you can find 8 refreshing and delicious mexican craft beer options on tap; and ocasionally a couple of bottles, for not losing the good tradition of trying new things.

To share or not to Share

During lunch or dinner time, the Potato Wedges with spices and dressings of the house are keeping the place of the “Beer Best Friend”. The Guacamole is a popular thing, but you can also choose our baked Panela, served with handmade tortillas. The fresh seafood is never left behind when choosing to serve at the center of the table.

Shrimp aguachile or tuna ceviche with cilantro and serrano pepper, served on a pair of fried tacos.
Tuna Sashimi with cucumbers and wasabi sprouts
Soft octopus carpaccio, with cherry tomatoes and parsley.

Tacos or Die

Our tacos have shown to the world that they are a really good option at dinner time, because you can try one by one like something to start with, or make them a whole meal.

Fresh corn tortilla (Gluten free) with catch of the day, duck confit, octopus on red pepper sauce, tuna chunks, grilled shrimp, marlin stew or our famous “Taco Macho”. Next time try the new ones: Pork Belly & Rib Eye.

Thin Crust

You can find pizza almost everywere, so we put extra effort on doing them special.

We make our pizzas with thin & crunchy base, seasoned sauce, good quality cheese and a fresh variety of ingredients. You can find from prosciutto with arugula, shrimp with cherry tomato & basil, to green apple with goat cheese and pecans.

Warm to Start

The original Clamchowder with diced vegetables, pancetta and clams.
Red & Spicy “Fishermans Soup” with shrimp, marlin and octopus.

A light Dinner

Salads don’t have to be boring, in La Negra we prepare them as you want, choosing a variety of fresh vegetables, seeds and fruits; you can also add soft shell crab, a tuna steak, grilled portobello or sauteed shrimp.

The Favorite Ones: Burgers

We definitely owe our reputation to the burgers. Since the beginning we learned how to bake the proper bun and we care that each one have their own personality.

They are always sided with potato wedges and chipotle & alioli dressings. If you don’t want to go out of the classic, choose a Sirloin with Bacon or Mushrooms that are always made with the freshest meat; but if you feel more adventurous, try our “Soft Shell Crab Burger”, that will give a complete twist of what you think a burger is. We also have the Lamb, Tuna Steak, Portobello and Cheesy Shrimp.

Life is too short to skip Dessert

Brownie with Vanilla Gellato
Mascarpone Cheescake
Flan with, or without Mezcal
Coffee with liquor

Dinner & Dancing

NEXT EVENTS

D E C E M B E R

DINNER & DANCING NYE2020

Intimate new year celebration: Dinner & Dancing NYE 2020.

Let’s have a delicious dinner and unlimited toasts, to end up dancing under the beards of our guardian tree.

MUSIC [Powered by QSC]:

SEK SALAZAR A.K.A. SEKFRMMRS / [ La Santanera, SMA Basement]

* https://www.mixcloud.com/seksalazar/

* https://www.facebook.com/sek.salazar

SEQUENCERS [ electrique music, Nein Records ]

* https://soundcloud.com/sequencers

* https://www.facebook.com/sequencers/

B U F I [ Theus Mago, Duro, Correspondant]

* https://soundcloud.com/bufirolas

* https://soundcloud.com/theusmago

* https://www.facebook.com/theusmago/

We will publish the dinner menu a couple of weeks before the event.

Price P/P [Dinner & Drinks Included] : MX$1,500.00 / USD$80.00*

Our bar includes cocktails, liquors, craft beer & wine

GOOD VIBES ONLY WELCOME

+ info: reservas@lanegracerveceria.com / 329-298-0420

Book a Table

Gallery

Our Philosophy

What Really Matters

Good Vibes

Environmental Responsibility

Since the beginning we were very aware of the impressive amount of waste that a

Consumption center can generate. And a little, we have been implementing strategies to reduce our environmental impact.

ZERO PLASTICS BOTTLES

We do not buy or sell plastic bottles of water of soft drinks, we prefer to buy aluminum cans

That are donated for recycling.

ORGANIC OR REUSABLE DISPOSABLES

We started since 2015 with the campaign of not using straws or plastic bags. Likewise, we procure biodegradable disposables made with cardboard, PLA, wheat straw or cornstarch.

Environmental Responsibility

REDUCTION OF NON-REUSABLE GLASS BOTTLES

Although the glass could be recyclable, the reality is that we have not yet acquired that culture in Mexico; being a place that promotes craft beer we choose to reduce our offer, but consume only in barrels, trying to re-use the containers, and thus reduce an important volume of garbage.

WASTE MANAGEMENT

We hire certified companies in the management of fatty waste to avoid water pollution.The,in turn, process the oils for re-using in industrial areas.

Pet friendly

When the restaurant opened it´s doors, Negra used to be around welcoming everyone as she were the hostess, and Mara showed up asking up asking for some sashimi

(Our kitten that still lives here)

We know that fro many, pets are another member of the family, so here canine children are welcome.

Please, we only ask yo to be responsible owners and bring

Then on a leash, as well as having already walked them to avoid leaving unwanted gift in the place.

Book

A Table

We will be happy to have you in La Negra. We can book you a table from May to November. From December to April it will work as a Waiting List.

If you don’t receive an answer your booking is not done yet. Please contact us +52 (329) 298 04 20
Write us for special events: reservas@lanegracerveceria.com

– La Negra Team

Map

Abasolo #11 Bucerías, Nayarit, Mexico

Mon-Sunday

6:00pm – 12:00am

#lanegraallweeklong

Call us!

01 329 298 0420